-
Ukutya kwiBanga leDietary Pea Fiber
Ifayibha yokutya eyaziwa ngokuba “ziinkozo ezirhabaxa” emzimbeni womntu inendima ebalulekileyo ngokwasemzimbeni, kukugcina impilo yomntu izondlo eziyimfuneko. Inkampani ithatha iteknoloji ye-bio-extraction ukuze ivelise i-fiber yokutya, ayifaki nayiphi na imichiza, eluhlaza kunye nempilo, idla ngokutya ukutya okutyebileyo kwiimveliso zefiber yokutya, ezinokucoca ngokufanelekileyo amathumbu kwaye ibe nemiphumo emihle ekukhuseleni izifo zesisu kunye nokugcina impilo yesisu .
Ifiber yePea ineempawu zokufunxa amanzi, i-emulsion, ukumiswa kunye nokuqina kwaye inokuphucula ukugcinwa kwamanzi kunye nokuhambelana kokutya, umkhenkce, ukuphucula ukuzinza komkhenkce kunye nokunyibilika. Emva kokongeza kunokuphucula ubume bentlangano, ukwandisa ubomi beshelufu, ukunciphisa ukudibanisa kweemveliso.
-
Iprotheyini yeVegetarian-Organic Rice Protein Powder
Iprotheyini yerayisi yiprotheni yemifuno ethi, kwabanye, igaywe ngokulula kuneprotheni ye-whey. Irayisi eBrown inokunyangwa ngee-enzymes eziya kubangela ukuba iicarbohydrates zahlukane kwiiProteins. Isiphumo seprotheyini esingumgubo ke ngamanye amaxesha sinonga okanye sifakwe kwi-smoothies okanye kwi-health shakes. Iprotheyini yerayisi inencasa eyahlukileyo ngakumbi kunezinye iindlela ezininzi zeprotheyini engumgubo. Iprotheni yerayisi iqulethe i-amino acids ephezulu, i-cysteine kunye ne-methionine, kodwa iphantsi kwi-lysine. Eyona nto ibalulekileyo kukuba indibaniselwano yerayisi kunye ne-pea protein inika iprofayili ephezulu ye-amino acid enokuthelekiswa nobisi okanye iiprotheni zeqanda, kodwa ngaphandle kokukwazi ukugula okanye imiba yamathumbu abanye abasebenzisi abanayo kunye nezo proteni.
-
I-NON-GMO Isolated Soy Protein Powder
Iprotein yesoya ekwanti yenziwe kwiNON-GMO yeembotyi zesoya. Umbala ulula kwaye imveliso ayinathuli. Sinokubonelela ngohlobo lwe-emulsion, uhlobo lwesitofu kunye nohlobo lwesiselo.
-
I-NON-GMO Organic Isolated Pea Protein
Iprotein ye-pea ekwanti yenziwa yi-ertyisi ekumgangatho ophezulu, emva kweenkqubo zokuhluza, ezikhethiweyo, ezityumkileyo, zahlukeneyo, ze-slash evaporation, i-homogenizing yoxinzelelo oluphezulu, olomileyo kwaye lukhethiweyo njl. iintlobo ze-amino acids ngaphandle kwe-cholesterol. Ilungile kwi-solubility yamanzi, i-stable, dispersibility kwaye inolunye uhlobo lomsebenzi we-gelling.
Iprotein ye-pea ekwanti yenziwa yi-ertyisi ekumgangatho ophezulu, emva kweenkqubo zokuhluza, ezikhethiweyo, ezityumkileyo, zahlukeneyo, ze-slash evaporation, i-homogenizing yoxinzelelo oluphezulu, olomileyo kwaye lukhethiweyo njl. iintlobo ze-amino acids ngaphandle kwe-cholesterol. Ilungile kwi-solubility yamanzi, i-stable, dispersibility kwaye inolunye uhlobo lomsebenzi we-gelling.
-
I-NON-GMO Dietary Soy Fiber Powder
Ifayibha yeSoy ikakhulu ezo zingenako ukugaywa yi-enzymes zokwetyisa kwabantu kwixesha jikelele le-carbohydrates ye-macromolecular, kubandakanya i-cellulose, i-pectin, i-xylan, i-mannose, njl. Nge-cholesterol ephantsi kakhulu ye-plasma, lawula amanqanaba omsebenzi wesisu kunye neminye imisebenzi. Yeyona ndlela ikhethekileyo, incasa emnandi, imveliso yefiber eyenziwe kwifayibha yodonga lweseli kunye neprotein yesoya yecotyledon. Le ndibaniselwano yefiber kunye neprotheyini inika le mveliso ukufunxa amanzi ngokugqwesileyo.
Ifayibha yesoya yenye, incasa emnandi, imveliso yefiber eyenziwe kwifayibha yodonga lweseli kunye neprotein yesoya yecotyledon. Le ndibaniselwano yefiber kunye neprotheyini inika le mveliso ebalaseleyo yokufunxa amanzi kunye neempawu zokulawula ukufuduka komswakama. Yenziwe kwiimbotyi zesoya ezingezizo ze-GMO kusetyenziswa inkqubo evunyiweyo ngokwasemzimbeni. Yenye yezongezo zokutya ezidumileyo kunye nezithako kumazwe amaninzi.
IFayibha yeSoy enombala omhle kunye nencasa. Ngokugcinwa kakuhle kwamanzi kunye nokwandiswa, ukongezwa ekutyeni kunokunyusa umgangatho wokufuma weemveliso ukulibazisa ukuguga kweemveliso. Nge-emulsification elungileyo, ukumiswa kunye nokuqina, kunokuphucula ukugcinwa kwamanzi kunye nokugcinwa kokumila kokutya, ukuphucula ukuzinza kweqhwa, ukuxutywa.