Iiflake zegalikhi zisetyenziswa kwiiresiphi ezahlukeneyo, ezinje ngeesuphu, iisosi, isityu okanye njengesinongo kwizitya zenyama.Ngokusisiseko, iiflake zegalikhi zisetyenziswa endaweni yegalikhi, kwizidlo ezifuna incasa efanayo kuphela, kodwa hayi ukuthungwa okufanayo njengaleyo yegalikhi entsha.
| Into | Umgangatho woMgangatho | |
| Imbonakalo | Iigranule ezihambayo zasimahla | |
| Umbala | Ukukhanya ukuya kumthubi omnyama | |
| Incasa/Ivumba | I-pungent, eqhelekileyo yegalikhi ephelelwe ngamanzi | |
| Ubungakanani beNcam | Kwi #35: 5% maxUkutyhubela #90: 6% max | |
| Isalathiso sobuninzi esiqhelekileyo | 120-140ml/100g | |
| Ukufuma | 6.5% ubukhulu | |
| Amanzi ashushu anganyibilikiyo | 12.5% ubukhulu | |
| TPC | 500,000 cfu/g max | |
| IiColiforms | 500MPN/g ubuninzi | |
| E.Coli | 3MPN/g ubuninzi | |
| Umngundo/Igwele | 500/g ubuninzi | |
| Salmonella | Ibi kwi-25g | |
| Staph Aureus | 10/g ubuninzi | |
| C. Perfringens | 100/g,Ubukhulu | |
Ukupakishwa:
Zonke izixhobo zoqhagamshelwano eziphambili zibakala lokutya kwaye ziyalandeleka.
Imveliso inokupakishwa kwibhegi yephepha ye-kraft, ikhathoni eyomeleleyo okanye ngokwemfuno yomthengi.
Ugcino:
Iinyanga ezingama-24 zingavulwanga zigcinwe kwindawo epholileyo neyomileyo phambi, iqondo lobushushu-50 degrees F ukuya kuma-70 degrees F, ukufuma okunxulumene -70% max.
