1) Yongeza iprotheyini ekumgangatho ophezulu womzimba womntu kunye nokwandisa isondlo;
2) Ukuphucula ukugonywa kunye nokuqinisa ukuqina komzimba;
3) Ukuqinisa imisipha kunye nokubonelela ngamandla ezemidlalo;
4) Inomvo wokuzala, ibonelela ngezondlo ezifunekayo ngumzimba, kwaye ifezekisa umphumo wokulahleka kwesisindo esinempilo;
I-5) Ayinayo i-fat and cholesterol, eyanciphisa ukuthathwa kwe-starch, ehambelana nokunciphisa i-lipids kunye noshukela wegazi.
Inokuthi isetyenziswe kwisondlo sezemidlalo kunye nokutya kokuncedisa ukutya kunye neziphuzo;yongezwa kwiimveliso zeprotheyini ye powder ukunyusa ukondla;kwaye ingasetyenziswa kwiimveliso zokubumba umzimba.
Into | Umgangatho woMgangatho |
Ivumba | Ngevumba lendalo, akukho vumba likhethekileyo |
Umbala | Umthubi okhanyayo okanye umhlophe wobisi |
Imbonakalo | Umgubo okanye i-granular |
Iprotheyini (kwisiseko esomileyo) % | ≥80% |
KrwadaFiber % | ≤5.0% |
Ukufuma % | ≤8% |
Uthuthu | ≤5.0% |
PH | 6 ~ 8 |
Arsenic % | ≤0.2 |
Khokela % | ≤0.2 |
Ubalo lwePleti lulonke , Cfu/g | ≤10000 |
Coliform , MPN/100g | ≤30 |
Pi-athogenicBumdlalo weqonga(Salmonella) | ND |
I-Melamine | Ibi |
amafutha % | ≤3 |
Ukupakishwa:
20kg/bag, 12.5MT/20'FCL, 25MT/40'FCL
Ugcino:
Igcinwe kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi kunye nokupakishwa kokuqala, thintela ukufuma, gcina kwiqondo lokushisa.