Ulwelo olucwebileyo lwe-viscous, ulwelo olumdaka lwe-soy lecithin.
Inokunyibilika kakuhle, ukunyibilika emanzini nakwi-oyile.
| Into | Umgangatho woMgangatho |
| Imbonakalo | Ukukhanya okumdaka ukuya kumthubi, ulwelo lwe-viscous ngaphandle kwamasuntswana angaphandle. |
| Ukungcamla/ivumba | Ayinancasa, Ikakhulu iSoya |
| Iacetone ayinyibilikiyo | 62% Ubuncinci |
| IHexane ayinyibilikiyo | 0.3% Ubuninzi |
| Ukufuma | 1.0% Ubuninzi |
| Ixabiso le-Acid | 30 KOH/g Ubuninzi |
| Ixabiso lePeroxide | 5.0 meq/kg Ubuninzi |
| Umbala (Gardner) | 12 Ubuninzi |
| Viscosity (ku-250C Brookfield) | 60-140 Poise Maximum |
| Iintsimbi ezinzima (Lead Pb) | 100 ppb Ubuninzi |
| Iintsimbi ezinzima (iArsenic njenge) | 10 ppb Ubuninzi |
| Ubalo lwepleyiti lulonke | 1000 cfu/gm Ubuninzi |
| Enterobacteriacae | Ibi kwi-1 gm |
| ifom yeColi | Ukungabikho |
| E-Coli | Ibi kwi-1 gm |
| Igwele kunye nokungunda | 100 cfu/gm Ubuninzi |
| Salmonella | Ukungabikho kwi-25 gm |
I-Edible Modified or Improved Soya lecithin ineepropathi ezilungileyo ezisekelwe kwi-chemical reaction ukuba inokutshintsha isakhiwo sayo se-molecular.Ekubeni ilungile i-hydrophilic yayo, i-soya lecithin isetyenziswa kakhulu kwindawo yesiselo, ukubhaka, ukutya okukhukhumeleyo kunye nokutya okukhenkcezisiweyo okusekwe njenge-emulsifier, i-remover / Lecithin Mold Release, ukunciphisa i-agent ye-viscosity, ukusetwa kwe-arhente.
Isongezo sokutya, isithako sokutya, ukutya kokubhaka, iibhiskithi, i-ice-cone, itshizi, iimveliso zobisi, i-confectionary, ukutya okukhawulezayo, isiselo, imajarini;ukutya kwezilwanyana, ukutya kwe-Aqua: i-leather fatliquor, ipeyinti & necoating, i-explosie, i-inki, isichumisi, izinto zokuthambisa njalo njalo.
I-Emulsifier, iSondlo, iLubricant, i-Thickener.
Ukupakishwa:
I-20 kgs/igubu leplastiki, i-200 kgs/igubu lentsimbi okanye ngokwemfuno eyodwa yomthengi.
Ugcino:
Gcina kwindawo epholileyo neyomileyo engenamichiza eyityhefu, ivumba, izinambuzane kunye neempuku, kude nomthombo womlilo.
