1) umthamo wokubopha amanzi aphezulu
2) umthamo wokufunxa ioli
3) ukwanda kwefiber yokutya
4) ukuphuculwa kokuthungwa, ukuzinza kwefom kunye nomlomo
5) inkqubo yokwandisa umzekelo ngexesha lokukhupha
6) i-juiciness eyandisiweyo kunye nesisa
7) ixesha elide leshelufu kunye nokugcina uzinzo
8) ukuthintela ukulahleka kwesisindo
9) ukwanda kwevolumu
Ingasetyenziswa ngokubanzi kwimveliso yeziqholo, ukugcwaliswa kwe-pastry, i-meatball stuffing, ukutya okubhaka, isiselo, iimveliso zokulahlekelwa kwesisindo esinempilo kunye nezinye iindawo.
| Into | Umgangatho woMgangatho |
| Uhlobo lwemveliso | I-Pea Dietary Fiber |
| Imbonakalo | Umgubo oMthubi oKhanya okanye omhlophe obisi |
| Ivumba | Incasa yendalo kunye nencasa yemveliso |
| Ukufuma % | ≤10 |
| Uthuthu | ≤5.0 |
| Ukulunga (60-80mesh)% | ≥ 90.0 |
| Pb mg/kg | ≤1.0 |
| Njengoko mg | ≤0.5 |
| IFayibha iyonke (kwi dry benkosi)% | ≥ 70 |
| Amanani epleyiti ewonke cfu/g | ≤30000 |
| I-Coliform BacteriaMPN/100g | ≤ 30 |
| Salmonella | Ibi |
| Umngundo & namagwele cfu/g | ≤ 50 |
| Escherichia Coli | Ibi |
Ukupakishwa:
20KG/BAG
Ugcino:
Igcinwe kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi kunye nokupakishwa kokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
