Ingcaphephe ye-scaffolding

Iminyaka eyi-10 yamava okuVelisa

Ukutya Izithako

  • Food Grade Citric Acid Monohydrate

    Ukutya kwiBanga leCitric Acid Monohydrate

    Citric Acid Monohydrate

    Iimpawu zeMveliso: Iipowder ezimhlophe zeCrystalline, iiCrystals ezingenambala okanye iiGranules.

    Ukusetyenziswa okuPhambili: I-Citric Acid isetyenziswa kakhulu njenge-acidulant, i-flavoring agent, i-preservative kunye ne-antistaling agent kwishishini lokutya kunye nesiselo, iphinda isetyenziswe njenge-antioxidant, i-plasticizer kunye ne-detergent kwiikhemikhali, izimonyo kunye namashishini okucoca.

  • Food Grade Dietary Pea Fiber

    Ukutya kwiBanga leDietary Pea Fiber

    Ifayibha yokutya eyaziwa ngokuba “ziinkozo ezirhabaxa” emzimbeni womntu inendima ebalulekileyo yempilo, kukugcina impilo yomntu izondlo eziyimfuneko.Inkampani ithatha iteknoloji ye-bio-extraction ukuvelisa i-fiber yokutya, ayifaki nayiphi na imichiza, eluhlaza kunye nempilo, idla ngokutya ukutya okutyebileyo kwiimveliso zefayibha zokutya, ezinokucoca ngokufanelekileyo amathumbu kwaye zibe nemiphumo emihle ekukhuseleni izifo zesisu kunye nokugcina impilo yesisu .

    Ifiber yePea ineempawu zokufunxa amanzi, i-emulsion, ukumiswa kunye nokuqina kwaye inokuphucula ukugcinwa kwamanzi kunye nokuhambelana kokutya, iqhwa, ukuphucula ukuzinza komkhenkce kunye nokunyibilika.Emva kokongeza kunokuphucula ubume bentlangano, ukwandisa ubomi beshelufu, ukunciphisa ukudibanisa kweemveliso.

  • Vegetarian Protein — Organic Rice Protein Powder

    Iprotheyini yeVegetarian-Organic Rice Protein Powder

    Iprotheyini yerayisi yiprotheni yemifuno ethi, kwabanye, igaywe ngokulula kuneprotheni ye-whey.Irayisi eBrown inokunyangwa ngee-enzymes eziya kubangela ukuba iicarbohydrates zahlukane kwiiProteins.Isiphumo seprotheyini esingumgubo ke ngamanye amaxesha sinonga okanye sifakwe kwi-smoothies okanye kwi-health shakes.Iprotheyini yerayisi inencasa eyahlukileyo ngakumbi kunezinye iindlela ezininzi zeprotheyini engumgubo.Iprotheni yerayisi iqulethe i-amino acids ephezulu, i-cysteine ​​kunye ne-methionine, kodwa iphantsi kwi-lysine.Okubaluleke kakhulu kukuba indibaniselwano yerayisi kunye ne-pea protein inikezela ngeprofayili ephezulu ye-amino acid enokuthelekiswa nobisi okanye iiprotheyini zeqanda, kodwa ngaphandle kokukwazi ukugula okanye imiba yamathumbu abanye abasebenzisi abanayo kunye nezo proteni.

  • NON-GMO Isolated Soy Protein Powder

    I-NON-GMO Isolated Soy Protein Powder

    Iprotein yesoya ekwanti yenziwe kwi-NON-GMO yeembotyi zesoya.Umbala ulula kwaye imveliso ayinathuli.Sinokubonelela ngohlobo lwe-emulsion, uhlobo lwesitofu kunye nohlobo lwesiselo.

  • NON-GMO Organic Isolated Pea Protein

    I-NON-GMO Organic Isolated Pea Protein

    Iprotein ekwanti ye-ertyisi yenziwe yi-pea ekumgangatho ophezulu, emva kweenkqubo zokuhluza, ezikhethiweyo, ezityumkileyo, ezihlukeneyo, e-slash evaporation, i-homogenizing yoxinzelelo oluphezulu, olomileyo kwaye lukhethiweyo njl. iintlobo ze-amino acids ngaphandle kwe-cholesterol.Ilungile kwi-solubility yamanzi, i-stable, dispersibility kwaye inolunye uhlobo lomsebenzi we-gelling.

    Iprotein ekwanti ye-ertyisi yenziwe yi-pea ekumgangatho ophezulu, emva kweenkqubo zokuhluza, ezikhethiweyo, ezityumkileyo, ezihlukeneyo, e-slash evaporation, i-homogenizing yoxinzelelo oluphezulu, olomileyo kwaye lukhethiweyo njl. iintlobo ze-amino acids ngaphandle kwe-cholesterol.Ilungile kwi-solubility yamanzi, i-stable, dispersibility kwaye inolunye uhlobo lomsebenzi we-gelling.

  • OPC 95% Pure Natural Grape Seed Extract

    I-OPC 95% iSicatshulwa seMbewu yeNdalo yeediliya enyulu

    Isicatshulwa sembewu yomdiliya luhlobo lwepolyphenols ekhutshwa kwimbewu yomdiliya kwaye yenziwe ikakhulu ziiproanthocyanidins.Imbewu yomdiliya isicatshulwa yinto ecocekileyo yendalo.Uvavanyo lubonise ukuba umphumo wayo we-antioxidant unamaxesha angama-30 ukuya kuma-50 aphezulu kune-vitamin C kunye ne-vitamin E. Iyakwazi ukususa ngokufanelekileyo i-radicals yamahhala emzimbeni womntu kwaye inamandla okuchasa ukuguga kunye ne-immune-boosting effect.

  • NON-GMO Dietary Soy Fiber Powder

    I-NON-GMO Dietary Soy Fiber Powder

    Ifayibha yeSoy ikakhulu ezo zingenako ukugaywa yi-enzayim zokwetyisa kwabantu kwixesha jikelele carbohydrates macromolecular, kuquka cellulose, pectin, xylan, mannose, etc. Nge cholesterol esezantsi kakhulu plasma, lawula amanqanaba umsebenzi emathunjini kunye neminye imisebenzi.Yeyona ndlela ikhethekileyo, incasa emnandi, imveliso yefiber eyenziwe kwifiber yodonga lweseli kunye neprotein yesoya yecotyledon.Le ndibaniselwano yefiber kunye neprotheyini inika le mveliso ukufunxa amanzi ngokugqwesileyo.

    Ifayibha yesoya yenye, incasa emnandi, imveliso yefiber eyenziwe kwifiber yodonga lweseli kunye neprotein yesoya yecotyledon.Le ndibaniselwano yefiber kunye neprotheyini inika le mveliso ebalaseleyo yokufunxa amanzi kunye neempawu zokulawula ukufuduka kokufuma.Yenziwe kwiimbotyi zesoya ezingezizo ze-GMO kusetyenziswa inkqubo evunyiweyo ngokwasemzimbeni.Yenye yezongezo zokutya ezidumileyo kunye nezithako kumazwe amaninzi.

    IFayibha yeSoy enombala omhle kunye nencasa.Ngokugcinwa kakuhle kwamanzi kunye nokwandiswa, ukongezwa ekutyeni kunokunyusa umgangatho wokufuma weemveliso ukulibazisa ukuguga kweemveliso.Nge-emulsification elungileyo, ukumiswa kunye nokuqina, kunokuphucula ukugcinwa kwamanzi kunye nokugcinwa kokumila kokutya, ukuphucula ukuzinza kweqhwa, ukuxutywa.

  • Food Grade Soya Lecithin Liquid

    Ukutya kwiBanga leSoya Lecithin Liquid

    I-Soya Lecithin Yenziwe ngeembotyi zeSoya ezingezizo i-GMO kwaye ingumgubo omthubi oKhanyayo okanye i-waxy ngokobunyulu.Isetyenziselwa ukusebenza kwayo okubanzi kunye neempawu zeZondlo.Iqukethe iintlobo ezintathu ze-phospholipids, i-phosphatidylcholine (i-PC), i-phosphatidylethanolamine (PE) kunye ne-phosphotidylinositol (PI).

  • Dehydrated Garlic Powder / Granular

    Dehydrated Garlic Powder / Granular

    Igalikhi ikwaziwa phantsi kwegama lesayensi iallium sativum kwaye inxulumene nezinye izimuncumuncu ezinencasa, ezifana netswele.Njengesiqholo kunye nento ephilisayo, ikonofile yayiyeyona nto iphambili kwinkcubeko yaseGalen.Igalikhi isetyenziselwa ibhalbhu yayo, equlethe i-essence enencasa kakhulu.Igalikhi inezondlo ezahlukahlukeneyo, ezinje ngeevithamini C kunye ne-B, ezinceda umzimba ukuba wetyiswe kakuhle, ngokukhawuleza, iintlungu ezizolileyo, ukukhawulezisa imetabolism kunye nethoni yomzimba.Igalikhi ingcono ukuba ityiwe isantsha, kodwa iiflakes zegalikhi zikwagcina ezi zondlo zibalulekileyo ezibonelela ngempilo entle kumzimba.Igalikhi entsha inqunyulwa ibe ngamaqhekeza amakhulu, ihlanjwe, ihlelwe, inqunywe, kwaye ikhutshwe emanzini.Emva kokuphelelwa ngamanzi emzimbeni, imveliso ikhethiwe, igayiwe kwaye ihlolwe, idlule kwiimagnethi kunye nesixhobo sentsimbi, ipakishwe, kwaye ivavanyelwe iimpawu zomzimba, iikhemikhali kunye ne-micro ngaphambi kokuba ilungele ukuthunyelwa.

  • Chondroitin Sulfate (Sodium/Calcium) EP USP

    Chondroitin Sulfate (Sodium / Calcium) EP USP

    I-Chondroitin sulfate ifumaneka ngokubanzi kwi-cartilage yezilwanyana, i-larynx bone, kunye nethambo lempumlo njengeehagu, iinkomo, iinkukhu.Isetyenziswa kakhulu kwiimveliso zempilo kunye nezithambiso emathanjeni, imisipha, iigaments, ulusu, i-cornea kunye nezinye izicubu.