I-1) I-Anti-Aging: Ekubeni i-collagen yeentlanzi luhlobo lwe-collagen kwaye uthayiphe i-collagen yinto equlethwe lusu lwethu, akumangalisi ukuba inokuzuza ulusu. Inceda ukuthintela nokuphucula naziphi na iimpawu zokuguga kwesikhumba. Izibonelelo zolusu ezinokwenzeka zokusebenzisa le collagen ziquka ukugudisa okuphuculweyo, ukugcinwa okungcono komswakama, ukomelela okwandisiweyo kunye nokuthintela ukubumbeka okunzulu.
I-2) Ukuphulukiswa kwamathambo kunye nokuHlaziywa kwakhona: I-collagen yeentlanzi isandul 'ukubonisa amandla ayo okunyusa imveliso ye-collagen yendalo yomzimba. Kwixesha elidlulileyo, uphononongo lubonise ukuba i-collagen peptides esuka kulusu lwentlanzi inokuba nefuthe elihle kwimpilo yamathambo ngokwandisa ukuxinana kweeminerali zamathambo kunye nokwenza umsebenzi ochasayo ukudumba kwi-osteoarthritis.
3) Ukuphiliswa kwenxeba: I-collagen yeentlanzi inokunceda ukukhuhla kwakho okulandelayo, ukukrwempa okanye inxeba elibi kakhulu ukupholisa ngcono nangokukhawuleza. Ukukwazi kwesilonda ukuphilisa ekugqibeleni kusekelwe kwi-collagen, eyimfuneko ekuphulukiseni isilonda kuba inceda umzimba ukuba wenze izicubu ezintsha.
I-4) Amandla okulwa ne-Antibacterial: Olu pho nonongo lwakutshanje lufumene ukuba i-collagencin inqanda ngokupheleleyo ukukhula kwe-Staphylococcus aureus, eyaziwa ngokuba yi-staph okanye i-staph infection. I-Staph sisifo esiyingozi kakhulu, esosulelayo kakhulu esibangelwa yintsholongwane ehlala ifumaneka esikhumbeni okanye empumlweni. Kwixesha elizayo, ii-collagens zaselwandle zikhangeleka njengomthombo othembisayo we-antimicrobial peptides, enokuphucula zombini impilo yabantu kunye nokhuseleko lokutya.
5) Ukonyuka kweProtheyini yokuThatha: Ngokutya i-collagen yeentlanzi, awufumani nje i-collagen - ufumana yonke into equlethwe yi-collagen. Ngokunyusa iprotheyini yakho yokutya ngokutya i-collagen, unokuphucula ukusebenza kwakho, ugweme ukulahleka kwemisipha (kwaye uthintele i-sarcopenia) kwaye ube nokubuyisela okungcono emva kokusebenza. Iprotheyini eyongezelelekileyo ye-collagen ekudleni kwakho ikwahlala inceda ekulawuleni ubunzima.
1)Ukutya. Ukutya okunempilo, izongezo zokutya kunye nezongezo zokutya.
2)Izithambiso. Isetyenziswa kwishishini lokuthambisa njengeyeza elinokubakho lokunciphisa iziphumo zokuguga kwesikhumba.
| UHLALUTYO | INGCACISO | IZIPHUMO |
| Ukujoja kwaye Ungcamle | Ngemveliso ivumba elikhethekileyo kunye nencasa | Iyahambelana |
| Ifomu yoMbutho | Umgubo ofanayo, uthambile, akukho khekhe | Iyahambelana |
| Imbonakalo | Umgubo omhlophe okanye oKhanyayo omthubi | Iyahambelana |
| Ukungcola | Akukho kungcola okubonakalayo kwangaphandle | Iyahambelana |
| Uxinaniso lokuHamba (g/cm³) | / | 0.36 |
| Iprotheni (g/cm³) | ≥90.0 | 98.02 |
| I-Hyp (%) | ≥5.0 | 5.76 |
| Ixabiso le-pH (i-10% yesisombululo esimanzi) | 5.5-7.5 | 6.13 |
| Ukufuma (%) | ≤7.0 | 4.88 |
| Uthuthu (%) | ≤2.0 | 0.71 |
| I-Avareji yeMolekyuli | ≤1000 | ≤1000 |
| Inkokeli | ≤0.50 | Ayifunyanwa |
| Arsenic | ≤0.50 | Dlula |
| IMercury | ≤0.10 | Ayifunyanwa |
| I-Chromium | ≤2.00 | Dlula |
| I-Cadmium | ≤0.10 | Ayifunyanwa |
| Iintsholongwane zizonke (CFU/g) | ＜1000 | Iyahambelana |
| Iqela le-Coliform (MPN/g) | ＜3 | Ayifunyanwa |
| Ukungunda kunye negwele (CFU/g) | ≤25 | Ayifunyanwa |
| Iintsholongwane ezinobungozi (iSalmonella, Shigella, Vibrio Parahaemolyticus, Staphylococcus Aureus) | Ibi | Ayifunyanwa |
Ukupakishwa:25kg/igubu
Ugcino:Gcina kwindawo eyomileyo, epholileyo nemnyama kwiqondo lobushushu elingaphantsi kwama-25°C kunye
ukufuma okuhambelanayo ngaphantsi kwe-50%