Iiflake zegalikhi zisetyenziswa kwiiresiphi ezahlukeneyo, ezinje ngeesuphu, iisosi, isityu okanye njengesinongo kwizitya zenyama. Ngokusisiseko, iiflake zegalikhi zisetyenziswa endaweni yegalikhi, kwizidlo ezifuna incasa efanayo kuphela, kodwa hayi ukuthungwa okufanayo njengaleyo yegalikhi entsha.
| Into | Umgangatho woMgangatho | |
| Imbonakalo | Iigranules ezihambayo zasimahla | |
| Umbala | Ukukhanya ukuya kumthubi omnyama | |
| Incasa/Ivumba | I-pungent, eqhelekileyo yegalikhi ephelelwe ngamanzi | |
| Ubungakanani beNcam | Kwi #35: 5% maxUkutyhubela #90: 6% max | |
| Isalathiso sobuninzi esiqhelekileyo | 120-140ml/100g | |
| Ukufuma | 6.5% ubukhulu | |
| Amanzi ashushu anganyibilikiyo | 12.5% ubukhulu | |
| TPC | 500,000 cfu/g max | |
| IiColiforms | 500MPN/g ubuninzi | |
| E.Coli | 3MPN/g ubuninzi | |
| Umngundo/Igwele | 500/g ubuninzi | |
| Salmonella | Ibi kwi-25g | |
| Staph Aureus | 10/g ubuninzi | |
| C. Perfringens | 100/g,Ubukhulu | |
Ukupakishwa:
Zonke izixhobo zoqhagamshelwano eziphambili zibakala lokutya kwaye ziyalandeleka.
Imveliso inokupakishwa kwingxowa yephepha le-kraft, ikhathoni eyomeleleyo okanye ngokwemfuno yomthengi.
Ugcino:
Iinyanga ezingama-24 zingavulwanga zigcinwe kwindawo epholileyo neyomileyo phambi, iqondo lobushushu-50 degrees F ukuya kuma-70 degrees F, ukufuma okunxulumene -70% max.
