1. Igalikhi entsha esikiwe kwaye ixotyulwe: Sika intloko yegalikhi kwintloko yegalikhi evunyiweyo kwaye uyixobe ngesichube ukuze ufumane irayisi yegalikhi.
2. I-Garlic rice slicing: Geza irayisi yegalikhi ngamanzi ukuze ususe udaka kunye nothuli, uhlambulule ifilimu yokugubungela, uze usike ngaphakathi kwi-slicer kunye nomatshini wokucoca ngobunzima obumalunga ne-1.5 mm.
3. Hlanza izilayi zegalikhi: Beka izilayi zegalikhi esikiweyo kwitanki yamanzi kwaye uzihlambe ngamanzi abalekayo ukususa umaleko wesikali kunye neslime kunye neswekile kumphezulu wezilayi zegalikhi, ngokuqhelekileyo amaxesha angama-2 - 4.
4. Vuthela amanzi angaphezulu kwamanzi ezilayi zegalikhi ngesomisi somoya.
5. Yomisa igalikhi kwi-dryer: i-sieve kufuneka isasazwe ngokulinganayo kwaye ingabi nzima kakhulu. Emva kokusasaza isisefo, faka izilayi zegalikhi kwisomisi ukuze zome, ubushushu bomjelo wokomisa bumalunga ne-65℃, ngokuqhelekileyo bhaka iiyure ezingama-5-6 ukwenza ukufuma kwehle ukuya kwi-4% - 4.5%.
6. Gcoba izilayi zegalikhi ezomileyo ngokusebenzisa isityumsi ukufumana umgubo wegalikhi.
Ixesha lokuposa: Feb-25-2023